Pan-O-Gold Baking Company – St Cloud, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (800) 444-7005 to check today's hours. Know the hours? Send them to us.

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444 E St Germain St, St Cloud, MN 56304

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Address444 E St Germain St, St Cloud, MN 56304

Phone(800) 444-7005

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center0.9 mi north

About Pan-O-Gold Baking Company

You will find Pan-O-Gold Baking Company at 444 E St Germain St in St Cloud, 0.9 mi north of the St Cloud city center.

St Cloud has 11 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,559 people living in the city. The closest neighbour on our map is Dutch Maid Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Pan-O-Gold Baking Company yet, so calling ahead at (800) 444-7005 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in St Cloud	11
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.